Fiery black-masala Saoji cooking from Nagpur, served the way a family table should be.
Anjana Saoji brings the bold, slow-roasted flavours of Vidarbha to your table. Our mutton and chicken rassa are built on a house-ground black masala, and our kitchen cooks every batch fresh for dine-in, takeaway and events.
Our dining hallEvery dish is cooked to order in our own kitchen with fresh ingredients and our own spice blends.
Recipes passed down in our family, cooked the way we cook at home. Honest food with real flavour.
Big portions made for sharing, and a milder option for anyone who wants it.
Special Thali4 pcs with unlimited gravy, unlimited rice, unlimited chapati and salad.
Choose curry, Saoji or masala gravy.
Veg, egg, chicken and mutton biryani, served hot from our kitchen for dine-in, takeaway and delivery.
Tap Add on any dish, then place your order and track it live.
4 pcs with unlimited gravy, unlimited rice, unlimited chapati and salad.
4 pcs with unlimited gravy, unlimited rice, unlimited chapati and salad.
4 pcs with unlimited gravy, unlimited rice, unlimited chapati and salad.
4 pcs with unlimited gravy, unlimited rice, unlimited chapati and salad.
1 plate sabji, chapati, dal, rice, papad, gulab jamun and salad.
2 pcs with unlimited gravy, rice and chapati.
Choose curry, Saoji or masala gravy.
Choose curry, Saoji or masala gravy.
Choose curry, Saoji or masala gravy.
Choose curry, Saoji or masala gravy.
Choose curry, Saoji or masala gravy.
Choose curry, Saoji or masala gravy.
Choose curry, Saoji or masala gravy.
From a 50-guest naming ceremony to a full wedding, we bring the Saoji kitchen to you: cooked fresh, served hot, with staff and setup arranged.
Bring Anjana Saoji to your city. We share our recipes, our masala and our way of running a family restaurant with partners who care about food as much as we do.
Move the slider to your expected monthly sales.
Outlet setup, equipment and rent are separate from the franchise fee. Full terms are in the franchise agreement.
Anjana Saoji Family Restaurant is at Manish Nagar, Nagpur, Maharashtra. Open daily · 11:30 AM – 11:00 PM.
Saoji is the spicy cooking style of Nagpur and Vidarbha. Mutton and chicken are cooked in a dark, slow-roasted masala of dry coconut, poppy seeds and whole spices, and served as a thin, fiery rassa with bhakri or rice.
Yes. Add dishes on this website, choose delivery or takeaway, and send the order. We confirm it and the delivery time on WhatsApp.
Yes. Tap Reserve a table, pick a date, time and number of guests, and confirm on WhatsApp.
Yes. We cater weddings, engagements, birthdays, corporate lunches and religious functions, with veg and non-veg Saoji menus for 50 guests or more.
The franchise fee is ₹3.21 Lakh one-time plus 10% royalty on monthly sales. Tap Get a franchise to register and our team will call you back.
Book a table for the family, or order your favourites for takeaway.
Pick a date, time and number of guests. We confirm every booking on WhatsApp.
